How to Make Perfect Kala Jamun at Home
How to Make Perfect Kala Jamun at Home 🍠 Introduction : Kala Jamun, a luscious Indian sweet with its enticing dark hue, is a treat that never fails to captivate taste buds. Creating this delectable dessert at home allows you to savor its richness and indulge in the joy of homemade sweetness. বাংলাদেশকে ৬৮ কোটি ডলার দিলো আইএমএফ In this article, we’ll guide you through the steps of crafting the perfect Kala Jamun in your own kitchen. Ingredients: 1 cup khoya (reduced milk) 1/4 cup all-purpose flour (maida) A pinch of baking soda Ghee or oil for frying For sugar syrup: 1 cup sugar, 1/2 cup water, a pinch of cardamom powder Method: Step 1: Prepare the Dough Begin by crumbing the khoya in a mixing bowl. Add all-purpose flour and a pinch of baking soda. Mix thoroughly to form a smooth, pliable dough. Step 2: Shape into Balls Divide the dough into small, equal-sized portions. Roll them between your palms to shape them into round balls. Ensure they are smooth and crack-free. Step 3: Fry to P