Durbar Bagerhat

The Sixty Dome Mosque: A Marvel of Bengal Architecture The Sixty Dome Mosque is a stunning monument of the Bengal Sultanate period, which combined Islamic and indigenous elements. It belongs to the Mosque City of Bagerhat, a UNESCO World Heritage Site that has 360 mosques, public buildings, mausoleums, bridges, roads, and water tanks made of baked brick. The mosque was constructed in the 15th century by Khan Jahan Ali, a Muslim saint and local ruler who established a Muslim colony in the mangrove forest of the Sunderbans, near the coast in the Bagerhat District. He called the city Khalifatabad and decorated it with many mosques, the most majestic and largest of which is the Sixty Dome Mosque. The mosque has a rectangular plan that measures 148’6" x 101’4" externally and 123’3" x 76’2" internally. It has 77 low domes arranged in seven rows of eleven, with an extra dome on each corner, bringing the total to 81 domes. There are four towers, two of which wer...

How to Make Perfect Kala Jamun at Home 🍠 Introduction : Kala Jamun, a luscious Indian sweet with its enticing dark hue, is a treat that never fails to captivate taste buds. Creating this delectable dessert at home allows you to savor its richness and indulge in the joy of homemade sweetness.  বাংলাদেশকে ৬৮ কোটি ডলার দিলো আইএমএফ In this article, we’ll guide you through the steps of crafting the perfect Kala Jamun in your own kitchen. Ingredients: 1 cup khoya (reduced milk) 1/4 cup all-purpose flour (maida) A pinch of baking soda Ghee or oil for frying For sugar syrup: 1 cup sugar, 1/2 cup water, a pinch of cardamom powder Method: Step 1: Prepare the Dough Begin by crumbing the khoya in a mixing bowl. Add all-purpose flour and a pinch of baking soda. Mix thoroughly to form a smooth, pliable dough. Step 2: Shape into Balls Divide the dough into small, equal-sized portions. Roll them between your palms to shape them into round balls. Ensure they are smooth and crack-free. Step 3: Fry ...